This year my son brought home from kindergarten all. Have not served the various attempts to "help" the immune system with Oscillococcinum
or the wild rose , lactic useless and my homemade yogurt with yogurt, "yogurt diet" intestinal flu .. Ko put my little men (my son and my husband).
Last week was very Strong, I did go-go washing the floors and washed by water to sterilize everything. Fortunately, we have given away at Christmas ... the dryer is critical in these cases always a great help!! I have been of great help. However, despite the influence of the week was a week "creative". With my children we have prepared the
Ludidou
the imprint of his hand. We have made his hands in many different ways, but with Ludidou was really fun!
I bought a frame "deep" from Ikea and my Pupetto he is amused to roll out the dough Ludidou lightweight, printed and colored her hand and I closed the frame.
I thought I'd do the same thing with the stamp of the foot of the little that soon we will be born ... Ludidou in abundance and a frame Ikea waiting for the tiny feet!
Sunday we worked (despite poor appetite) to prepare the cake Buckwheat "Schwarzplententorte" ... very good! I leave the recipe below.
(buckwheat cake)
Ingredients 300 grams of buckwheat flour, 300 grams of butter, 300 grams of sugar, 200 grams of ground almonds with the skin, 6 eggs, a packet of yeast , a packet of vanilla sugar, cranberries.
Preparation Work well with the soft butter and sugar with the normal vanilla, then add the egg yolks one at a time until creamy. Mix the flour and baking powder together and slowly add cream. Mount the egg whites and gently incorporate the rest. Pour into a greased and floured cake tin and bake at 180 degrees for at least 45 minutes. Then try it with a toothpick if the cake is dry. When cool, cut in two with a sharp knife and fill with cranberry jam. Sprinkle with powdered sugar.
hope virus has not yet home ... Have a good week. C
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