Monday, October 25, 2010

Lana Morgan Long Movies For Free

do not change with any



Maria Giraldo beginning ... I did not know wrote books for children, but talking to her about my son told me of his passion for writing. At the time advised me a book titled "Do not change to anyone" with illustrations by Nicoletta Bertelli and just recently I started to read to my little puppy two and a half years. The book is the fear of abandonment. The summary is this ...
... The fear is of abandonment: just a rebuke, in fact, because the little kitty Tupitù themes that his mother would want to share with a baby smarter, more beautiful and better than him. takes but a few words, spoken with sincerity by her mother, to banish these bad thoughts, to reassure the kitten and bring back the good mood.
Since my puppy goes to the nest for several hours and will arrive in March also saw that his little sister, I found this book very cute and sweet to read with him.
But I'm not advertising, is a way to share something nice with all of you, mothers or not.
besos
Chiara


Saturday, October 23, 2010

Cruising In North Jersey

Falafel



. falafel I've prepared them with a box of cooked chickpeas, onion, some garlic, parsley and bread crumbs ... I've cooked in the oven, I did not have them fried and served hot with salad, fresh vegetables (peppers, tomatoes and carrots) with a little yogurt sauce and tahini.
I drained the beans and I've blended with white onion and half a clove of garlic and a handful of fresh parsley. the compound I added a little pepper, little salt and bread crumbs until a consistency as to prepare the meatballs.
I put the paper on the baking oven and I cooked the meatballs in the oven at 200 degrees for about 20 minutes turning occasionally.
Meanwhile, with a little white greek yogurt (4 tablespoons) I added 2 teaspoons of tahini, salt and pepper.

Dinner alternative success!


Wednesday, October 20, 2010

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chocolate donut ...



The idea of \u200b\u200bmaking a chocolate cake is taken this evening when I opened the refrigerator. In the fridge I saw a bar of dark chocolate already open and the cream ... I've come up with a recipe that I had seen long ago here. I have not followed step by step recipe, I had some ingredients ...
I put 200 grams of granulated sugar instead of 250 grams of sugar and 100 grams of dark chocolate little.
I must say that despite all my cakes, it was excellent, scented and super soft. This is the original recipe
. The following is my
:

* 200 g flour * teaspoon baking powder * 50 g cocoa
* 200 g sugar * 175 g butter 2 eggs

* * 1oo g dark chocolate
* 90 g heavy cream
* 150 g of boiling water in a bowl mix all
dry ingredients, the eggs and cream.
Separately, melt the chocolate in the microwave with the butter, add the mixture (after cooling) to the dough and work it with a spoon.
Pour the boiling water, lastly, in the dough and try to make it as uniform as possible.
Place the dough in a pan in the oven at 180 ° C or on a cake with a hole (the ones used on the stove) for about 40 minutes.
Slurp!