Honeywell Thermostat Troubleshooting Ct3200a1001

chocolate donut ...

Ciambellone CHOCOLATE ... super fragrant!

The idea of \u200b\u200bmaking a chocolate cake is taken this evening when I opened the refrigerator. In the fridge I saw a bar of dark chocolate already open and the cream ... I've come up with a recipe that I had seen long ago here. I have not followed step by step recipe, I had some ingredients ...
I put 200 grams of granulated sugar instead of 250 grams of sugar and 100 grams of dark chocolate little.
I must say that despite all my cakes, it was excellent, scented and super soft. This is the original recipe
. The following is my
:

* 200 g flour * teaspoon baking powder * 50 g cocoa
* 200 g sugar * 175 g butter 2 eggs

* * 1oo g dark chocolate
* 90 g heavy cream
* 150 g of boiling water in a bowl mix all
dry ingredients, the eggs and cream.
Separately, melt the chocolate in the microwave with the butter, add the mixture (after cooling) to the dough and work it with a spoon.
Pour the boiling water, lastly, in the dough and try to make it as uniform as possible.
Place the dough in a pan in the oven at 180 ° C or on a cake with a hole (the ones used on the stove) for about 40 minutes.
Slurp!