Wojciech Szot Word Rybnik

Candy-Sweet as a cake of figs

figs Mmmm ... the neighbors are still good and tasty ... I decided to make a cake and mo ... I give you the recipe. INGREDIENTS: FLOUR

300 GR 100 GR 150 GR SUGAR
of butter at room temperature 1 egg


a pinch of salt 1 / 2 tablespoon baking
10 figs peeled:)
two tablespoons of jam figs

procedure: Working with your hands
sugar with the butter and the egg, add flour, baking powder and salt. Make a soft dough and let rest in refrigerator for 1 / 2 hour.
Separate dough into two equal parts. Roll out the dough at the bottom of a baking dish or round cake pan. Spread
based on two tablespoons fig jam and arrange the figs without peel and cut in half.
Cover the cake with the remaining dough with a fork ... pierce the surface and bake for 35/35 minutes at 180 ° C.